|Natalie won "Best Berry Picker!"|
Berry Pie on the Fourth of July! The only thing better than summer time berry pickin' in the mountains is getting to eat the pie.
4 cups of berries
1/4 cup minute tapioca
1 cup organic sugar
1Tbsp. lemon juice
1 teaspoon grated lemon rind
1/4 teaspoon cinnamon
pinch of cardamon
1 Tbsp. organic unsalted butter
2 pie crusts
Mix fruit, tapioca, sugar, lemon juice and spices in large bowl and let stand for 15 minutes. Fill pie crust of your choice with fruit mixture. Dot with butter. Cover with top crust, seal and flute edge. Cut several slits in crust. Bake in preheated 400º oven 45-50 minutes or until juices form bubbles that burst slowly. Cool until set.
|Natalie and Jamie fresh from the field|